Three-Ingredient Vegan Cookies 🍪🌱
Simple, wholesome, and totally satisfying! These vegan cookies are made with just three ingredients you likely already have at home. Perfect for a quick snack or healthy treat—no dairy, no fuss, just deliciousness! 😋
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- ½ cup dairy-free chocolate chips (or raisins, if preferred)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mash and Mix:
In a large bowl, mash the ripe bananas until smooth. Stir in the oats and chocolate chips until fully combined.
Shape the Cookies:
Scoop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly with the back of the spoon.
Bake:
Bake for 12–15 minutes, or until the cookies are lightly golden on the edges.
Cool and Enjoy:
Let cool for a few minutes before enjoying. These soft, chewy cookies are best served warm or stored in an airtight container for up to 3 days.
🍽️ Prep Time: 5 minutes | Bake Time: 15 minutes | Total Time: 20 minutes
🍽️ Healthy, easy, and totally guilt-free! 🍌🍫