Taco Potatoes 
A delicious twist on taco night! These Taco Potatoes are crispy, loaded with seasoned beef, melted cheese, and all your favorite toppings. Perfect for a fun and flavorful meal the whole family will love! 
Ingredients:
- 4 large russet potatoes, baked
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup salsa
- ¼ cup chopped green onions
- ¼ cup diced tomatoes
- ¼ cup sliced black olives (optional)
Instructions:
Prepare the Potatoes:
Bake the potatoes at 400°F (200°C) for about 50-60 minutes until tender. Let cool slightly, then slice each potato open and fluff the inside with a fork.
Cook the Taco Filling:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes until thickened.
Assemble the Taco Potatoes:
Spoon the seasoned beef over each baked potato. Sprinkle with shredded cheddar cheese and let it melt.
Add Toppings & Serve:
Top with sour cream, salsa, green onions, diced tomatoes, and black olives. Serve warm and enjoy your loaded Taco Potatoes!
Prep Time: 10 minutes | Cook Time: 60 minutes | Total Time: 70 minutes
Crispy, cheesy, and full of taco flavor—your new favorite way to enjoy potatoes! 