Spicy Creamy Cajun Corn Cob 🌽🔥🧈
Turn up the heat with this Spicy Creamy Cajun Corn Cob! 🌶️🌽 This flavor-packed side dish combines buttery corn on the cob with a rich, creamy Cajun-spiced sauce that’s smoky, tangy, and irresistibly delicious. Perfect for BBQs, family dinners, or any time you want to add a little Southern flair to your table — this recipe is guaranteed to steal the show!
⏱️ Prep Time: 10 minutes | Cook Time: 10 minutes
🍽️ Servings: 4
Ingredients:
For the Corn:
4 fresh ears of corn, husked and cleaned
2 tablespoons unsalted butter
Salt, to taste
For the Creamy Cajun Sauce:
½ cup mayonnaise
¼ cup sour cream
2 tablespoons melted butter
1 teaspoon Cajun seasoning (add more for extra spice)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 tablespoon lime juice
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)
Optional Toppings:
Extra Cajun seasoning
Lime wedges
Crumbled cotija cheese or feta
Instructions:
- Boil or grill the corn:
Bring a large pot of salted water to a boil. Add the corn and cook for 5–7 minutes until tender and bright yellow.
Alternatively, grill the corn over medium heat for 8–10 minutes, turning occasionally, until lightly charred for that smoky flavor. - Make the Cajun cream sauce:
In a small mixing bowl, whisk together mayonnaise, sour cream, melted butter, Cajun seasoning, smoked paprika, garlic powder, lime juice, and Parmesan cheese until smooth and creamy. Adjust seasoning to taste — make it as mild or fiery as you like! - Coat the corn:
Once the corn is cooked, brush or spoon the creamy Cajun sauce generously over each cob while still warm. - Garnish and serve:
Sprinkle with extra Cajun seasoning, fresh parsley, and a bit of cotija or Parmesan cheese for added flavor. Serve with lime wedges for a zesty finishing touch.
Tips & Variations:
✅ For smoky depth, grill the corn and char it slightly before adding the sauce.
✅ Make it vegan by swapping mayonnaise and butter with plant-based alternatives.
✅ Add crumbled bacon or diced jalapeños for an extra kick!
✅ Perfect as a side dish for BBQ ribs, grilled chicken, or shrimp boils.