SMALL BATCH ALMOND JOY COOKIES
🍫 Craving something sweet but don’t want a huge batch? These Small Batch Almond Joy Cookies are rich, chewy, and loaded with coconut, almonds, and melty chocolate—perfect for satisfying that sweet tooth! 🥥🌰
Ingredients:
- ½ cup sweetened shredded coconut
- ¼ cup semi-sweet chocolate chips
- ¼ cup chopped almonds
- ¼ cup sweetened condensed milk
- ½ tsp vanilla extract
- Pinch of salt
Instructions:
Mix the Ingredients:
In a medium bowl, combine the shredded coconut, chocolate chips, chopped almonds, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until everything is well combined.
Shape the Cookies:
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the mixture and form into mounds on the prepared sheet, spacing them about 1 inch apart.
Bake:
Bake for 12–15 minutes, or until the edges are golden brown and the tops are set.
Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
🍽️ Makes: About 6 cookies | Prep Time: 10 minutes | Bake Time: 15 minutes
🍽️ Small batch, big flavor—perfect for a quick indulgence!