Sliced Baked Potatoes

Sliced Baked Potatoes

Crispy on the edges, tender inside, and loaded with flavor—these Sliced Baked Potatoes are an easy and impressive side dish that goes with just about everything!

Ingredients:

4 medium russet potatoes

3 tbsp olive oil or melted butter

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: shredded cheese, sour cream, or bacon bits for topping

Instructions:

Prep the Potatoes:

Preheat your oven to 400°F (200°C). Wash and dry the potatoes thoroughly. Using a sharp knife, slice each potato thinly without cutting all the way through—creating a fan-like effect.

Season:

Place the potatoes on a baking sheet. Gently brush them with olive oil or melted butter, making sure to get between the slices. Sprinkle with garlic powder, paprika, salt, and pepper.

Bake:

Bake for 45-60 minutes, or until the potatoes are tender and the edges are golden and crispy.

Garnish and Serve:

Remove from the oven and sprinkle with fresh parsley. Add your favorite toppings if desired. Serve hot and enjoy!

Prep Time: 10 minutes | Cook Time: 50 minutes | Total Time: 1 hour

A simple yet stunning potato dish that’s always a crowd-pleaser!