RumChata Root Beer Floats 🍦🥃
A boozy twist on a classic treat! These RumChata Root Beer Floats combine creamy vanilla ice cream with spiced RumChata and fizzy root beer for the perfect sweet and refreshing dessert drink. Ideal for summer nights or a fun party treat! 🍹✨
Ingredients:
2 scoops vanilla ice cream
1½ oz RumChata
1 cup root beer
Whipped cream (optional)
Maraschino cherry (optional)
Instructions:
Assemble the Float:
Place two scoops of vanilla ice cream into a tall glass.
Add the RumChata:
Pour the RumChata over the ice cream, letting it soak in for extra creaminess.
Top with Root Beer:
Slowly pour the root beer over the ice cream, allowing the foam to rise.
Garnish & Serve:
Top with whipped cream and a cherry for an extra sweet touch. Serve immediately with a straw and spoon—sip, scoop, and enjoy! 🍦🥃
🍽️ Prep Time: 5 minutes | Total Time: 5 minutes
🍽️ A creamy, boozy, and nostalgic float with a grown-up kick! 😋