Peach Cobbler with Vanilla Ice Cream 🍑🍨✨
There’s nothing like warm Peach Cobbler with Vanilla Ice Cream to make your kitchen smell like pure heaven! This classic Southern dessert features sweet, juicy peaches baked beneath a golden, buttery crust and topped with creamy vanilla ice cream for the ultimate melt-in-your-mouth treat. Perfect for summer nights, family gatherings, or cozy cravings all year round.
Ingredients:
For the peach filling:
6–7 fresh ripe peaches (or 2 cans, drained), peeled and sliced
¾ cup granulated sugar
¼ cup brown sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons lemon juice
2 tablespoons cornstarch
For the cobbler topping:
1 cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar
1½ teaspoons baking powder
½ teaspoon salt
6 tablespoons cold unsalted butter, cut into cubes
¼ cup boiling water
Optional topping (for extra golden crust):
2 tablespoons sugar
½ teaspoon cinnamon
To serve:
Vanilla ice cream 🍨 (don’t skip it—it’s magic on warm cobbler!)
Instructions:
- Prep the peaches:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced peaches with sugar, brown sugar, vanilla, cinnamon, nutmeg, lemon juice, and cornstarch.
Stir until the peaches are well coated and the mixture is glossy and slightly thickened.
Pour the peach filling into a 9×13-inch baking dish and spread evenly.
- Make the cobbler topping:
In a separate bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
Add cold butter cubes and cut them into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
Pour in the boiling water and stir gently until just combined. The batter will be thick.
- Assemble and bake:
Drop spoonfuls of the cobbler topping over the peaches. Don’t worry about covering every inch — leave some gaps for the peach juices to bubble through.
Mix the optional cinnamon sugar topping and sprinkle over the top for an extra crispy, golden crust.
Bake uncovered for 40–45 minutes, or until the topping is golden brown and the peaches are bubbling.
- Serve warm:
Let cool slightly (10–15 minutes).
Serve warm scoops of cobbler topped with creamy vanilla ice cream. The combo of warm fruit and cold cream is unbeatable! 😍
Tips for Perfect Peach Cobbler:
✔ Use fresh, ripe peaches when in season for best flavor.
✔ Frozen peaches work too—just thaw and drain before using.
✔ Want a crispier top? Broil for 2–3 minutes at the end (watch carefully!).
✔ Add a splash of bourbon or vanilla to the filling for extra depth.
⏲️ Prep Time: 20 minutes | Bake Time: 45 minutes | Total Time: ~1 hour 10 minutes
🍽️ Serves: 6–8
This Peach Cobbler with Vanilla Ice Cream is a dreamy, nostalgic dessert that brings summer to every spoonful. 🍑 Whether you’re hosting a BBQ, attending a potluck, or just need something sweet and satisfying, this cobbler will steal the show!