Old Fashioned Chocolate Pie with Golden Meringue

Old Fashioned Chocolate Pie with Golden Meringue 🍫🥧☁️

A classic, rich, and velvety chocolate pie topped with a light, fluffy meringue that’s perfectly golden. This nostalgic dessert is a family favorite, bringing together deep chocolate flavor and a sweet, airy topping for the perfect bite!

Ingredients:

For the Chocolate Filling:

  • 1 pre-baked 9-inch pie crust
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ cup cornstarch
  • ¼ tsp salt
  • 3 cups whole milk
  • 4 large egg yolks
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

For the Golden Meringue:

  • 4 large egg whites
  • ½ cup granulated sugar
  • ½ tsp cream of tartar
  • 1 tsp vanilla extract

Instructions:

Prepare the Chocolate Filling:
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually add milk, whisking constantly. Cook over medium heat, stirring until the mixture thickens and comes to a gentle boil.

Temper the Eggs:
In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot chocolate mixture to the yolks, whisking constantly to prevent scrambling. Pour the tempered yolks back into the saucepan, stirring continuously. Cook for another 2 minutes, then remove from heat. Stir in butter and vanilla extract until smooth. Pour the chocolate filling into the pre-baked pie crust.

Make the Meringue:
In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Mix in vanilla extract.

Assemble and Bake:
Spread the meringue over the warm chocolate filling, ensuring it touches the edges of the crust to seal. Use a spoon to create decorative peaks. Bake at 350°F (175°C) for 10-12 minutes, or until the meringue is golden brown.

Cool and Serve:
Allow the pie to cool completely before slicing. Enjoy a nostalgic bite of rich chocolate filling, flaky crust, and light, golden meringue!

🍽️ Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
A timeless dessert with deep chocolate flavor and a cloud of golden meringue! ☁️🍫