My Best Favorite Pecan Cream Pie! 🥧✨
A luscious twist on the classic pecan pie! This Pecan Cream Pie combines a buttery crust, a rich, creamy filling, and a crunchy pecan topping for the perfect balance of texture and flavor. A must-try dessert for any pecan lover! 😍🌰
Ingredients:
For the Crust:
- 1 pre-made or homemade pie crust
For the Filling:
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Pecan Topping:
- 1 cup chopped pecans
- ½ cup brown sugar
- ¼ cup unsalted butter
- ¼ cup heavy cream
- ½ tsp vanilla extract
Instructions:
Bake the Crust:
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and bake for 10-12 minutes, or until lightly golden. Let it cool completely.
Prepare the Cream Filling:
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Spread the filling evenly into the cooled pie crust.
Make the Pecan Topping:
In a saucepan over medium heat, melt the butter and stir in the brown sugar and heavy cream. Cook for 2-3 minutes until slightly thickened, then remove from heat and stir in the vanilla extract and chopped pecans. Let it cool slightly.
Assemble and Serve:
Pour the pecan topping over the cream filling, spreading it evenly. Refrigerate for at least 2 hours before serving to allow the flavors to set.
🍽️ Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
🍽️ A dreamy, creamy pecan pie that’s irresistibly smooth and nutty! 🌰✨