Mashed Potato Casserole with Crispy Chicken 🥔🍗
A hearty, comforting dish that combines creamy mashed potatoes with crispy, golden chicken—perfect for a cozy family dinner! This casserole is packed with flavor, topped with melty cheese, and baked to perfection.
Ingredients:
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup sour cream
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- Salt and pepper, to taste
- 2 cups cooked crispy chicken (chopped or tenders)
- ½ cup crispy fried onions (optional)
- 2 tbsp chopped parsley for garnish
Instructions:
Preheat and Prepare:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Make the Mashed Potato Base:
In a large bowl, mix the mashed potatoes with sour cream, milk, garlic powder, salt, and pepper until smooth and creamy. Stir in half of the shredded cheese.
Assemble the Casserole:
Spread the mashed potato mixture evenly into the prepared baking dish. Layer the crispy chicken pieces on top, pressing them slightly into the potatoes.
Bake to Perfection:
Sprinkle the remaining cheese over the top and bake for 20-25 minutes, or until the cheese is melted and bubbly. If using crispy fried onions, add them in the last 5 minutes of baking for extra crunch.
Serve and Enjoy:
Remove from the oven and let it cool slightly. Garnish with chopped parsley and serve warm for a deliciously satisfying meal!
🍽️ Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
🍽️ Creamy, cheesy, crispy—every bite is pure comfort! 🧀✨