Lazy Girl Pecan Pie Bars 🍯🥧
All the rich, buttery goodness of classic pecan pie—without the hassle! These easy pecan pie bars have a crisp, flaky crust and a gooey, caramelized pecan filling. Perfect for holidays, potlucks, or whenever you need a quick sweet fix! 🍁✨
Ingredients:
For the Crust:
- 1 cup unsalted butter, melted
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ tsp salt
For the Filling:
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar
- 1½ tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 1½ cups chopped pecans
Instructions:
Preheat and Prep:
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
Make the Crust:
In a bowl, mix melted butter, sugar, flour, and salt until combined. Press evenly into the pan and bake for 15 minutes, or until lightly golden.
Prepare the Filling:
In a separate bowl, whisk together eggs, corn syrup, brown sugar, vanilla, and melted butter. Stir in the chopped pecans.
Assemble and Bake:
Pour the pecan filling over the warm crust, spreading evenly. Bake for 30-35 minutes, or until the filling is set.
Cool and Serve:
Let the bars cool completely before slicing into squares. Enjoy these gooey, buttery treats with a cup of coffee or a scoop of ice cream! ☕🍨
🍽️ Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
🍽️ The easiest way to enjoy pecan pie—no rolling, no fuss, just pure deliciousness! 😋