Jamaican Jerk Sauce 🌶️🍋
Add some spice and flavor to your dishes with this homemade Jamaican Jerk Sauce! Packed with bold spices, fresh herbs, and a hint of heat, it’s perfect for marinating chicken, pork, or even vegetables. Get ready for a burst of Caribbean flavor! 🌴🔥
Ingredients:
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 scotch bonnet peppers (or habaneros), chopped
- 1 tbsp fresh ginger, grated
- 2 tbsp fresh thyme leaves
- 1 tbsp brown sugar
- 1 tbsp allspice
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ cup soy sauce
- ¼ cup lime juice
- 2 tbsp vegetable oil
- 1 tbsp vinegar
- 1 tsp salt
- ½ tsp black pepper
Instructions:
Blend the Ingredients:
In a blender or food processor, combine the onion, garlic, scotch bonnet peppers, ginger, thyme, brown sugar, allspice, cinnamon, and nutmeg. Add the soy sauce, lime juice, vegetable oil, vinegar, salt, and pepper. Blend until smooth.
Marinate and Serve:
Use the jerk sauce to marinate your protein of choice for at least 2 hours, or overnight for even more flavor. Grill, bake, or cook as desired, and enjoy the vibrant, spicy kick!
🍽️ Prep Time: 10 minutes | Total Time: 10 minutes
🍽️ A fiery, flavorful sauce that brings the heat and the taste of the Caribbean to any meal! 🌶️🔥