Hawaiian Grilled Teriyaki Chicken 🍍🔥
Juicy, flavorful, and perfectly grilled, this Hawaiian-inspired teriyaki chicken is marinated in a sweet and savory sauce with hints of pineapple and ginger. Perfect for summer cookouts or a tropical-themed dinner! 🌺🥢
Ingredients:
- 4 boneless, skinless chicken thighs
- ½ cup soy sauce
- ¼ cup pineapple juice
- ¼ cup brown sugar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp cornstarch + 1 tbsp water (slurry)
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions:
Prepare the Marinade:
In a bowl, whisk together soy sauce, pineapple juice, brown sugar, honey, garlic, ginger, rice vinegar, and sesame oil. Set aside ¼ cup of the marinade for later use.
Marinate the Chicken:
Place the chicken thighs in a resealable bag or shallow dish. Pour the remaining marinade over the chicken, ensuring it’s well coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
Grill the Chicken:
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until fully cooked and slightly charred.
Make the Teriyaki Glaze:
While the chicken grills, heat the reserved marinade in a small saucepan. Add the cornstarch slurry and stir until thickened.
Serve & Enjoy:
Brush the grilled chicken with the teriyaki glaze, then sprinkle with sesame seeds and sliced green onions. Serve with steamed rice and grilled pineapple for a delicious tropical meal! 🍍🍚
🍽️ Prep Time: 10 minutes | Marinate Time: 1 hour | Cook Time: 15 minutes | Total Time: 1 hour 25 minutes
🔥 Sweet, savory, and smoky—this Hawaiian Grilled Teriyaki Chicken is a must-try! 🌴🍗