Grandma’s Blueberry Pie Bombs 🫐🥧
These delightful little pie bombs are bursting with sweet blueberry filling and wrapped in a golden, flaky crust! A bite-sized treat that brings back warm, homemade memories—perfect for sharing (or keeping all to yourself 😉).
Ingredients:
- 1 package refrigerated biscuit dough (or homemade dough)
- 1 cup blueberry pie filling
- ¼ cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
- Powdered sugar (for dusting)
Instructions:
Preheat and Prepare:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Assemble the Pie Bombs:
Flatten each biscuit dough piece into a small circle. Place a spoonful of blueberry pie filling in the center of each circle. Carefully fold the dough over the filling, pinching the edges to seal and rolling into a ball.
Bake to Perfection:
Place the pie bombs seam-side down on the baking sheet. Brush the tops with melted butter and sprinkle with a mix of sugar and cinnamon. Bake for 12-15 minutes, or until golden brown.
Cool and Serve:
Let them cool slightly, then dust with powdered sugar. Enjoy warm for the ultimate gooey blueberry treat!
🍽️ Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
💙 A bite-sized taste of nostalgia with every warm, gooey bite! 🫐