Garlic Butter Steak Fried Rice
A quick and savory stir-fried rice dish packed with tender steak, fragrant garlic butter, and a touch of Asian flavors. Perfect for a
Ingredients:
For the Steak:
10 oz (280g) ribeye or sirloin steak, cubed
1 tbsp soy sauce
1 tbsp olive oil
1/2 tsp black pepper
For the Fried Rice:
3 cups cooked rice, chilled (preferably day-old rice for best texture)
2 tbsp unsalted butter
4 cloves garlic, minced
1/4 cup soy sauce
2 tsp sesame oil
1 tsp oyster sauce
1/2 cup green onions, chopped
Salt and pepper, to taste
Instructions:
Marinate the Steak:
In a bowl, combine steak cubes, soy sauce, olive oil, and black pepper.
Toss to coat and let it marinate for 15 minutes.
Cook the Steak:
Heat a large skillet or wok over medium-high heat.
Add the marinated steak cubes in a single layer and sear for 2-3 minutes, turning to brown all sides.
Remove the steak from the skillet and set aside.
Sauté Garlic:
In the same skillet, reduce the heat to medium.
Add butter and let it melt.
Stir in the minced garlic and sauté for about 1 minute, until fragrant but not burnt.
Add the Rice:
Increase the heat to high.
Add the chilled rice to the skillet and break up any clumps.
Toss the rice in the garlic butter, letting it crisp slightly.
Season the Rice:
Pour in soy sauce, sesame oil, and oyster sauce.
Stir well, ensuring the rice is evenly coated and heated through.
Combine and Garnish:
Add the cooked steak back to the skillet.
Stir in the chopped green onions.
Adjust seasoning with salt and pepper, if needed.
Serve:
Transfer the garlic butter steak fried rice to a bowl.
Serve hot and enjoy this rich, savory dish!