French Onion Soup Burgers Recipe

French Onion Soup Burgers Recipe

These French Onion Soup Burgers combine the rich, savory flavors of French onion soup with the classic American burger, creating a delicious and satisfying meal.

Ingredients:

1 pound ground beef

1 packet French onion soup mix

1/4 cup breadcrumbs

1 tablespoon Worcestershire sauce

1 tablespoon olive oil

4 slices Swiss cheese

4 hamburger buns

Sliced onions and mushrooms (optional)

Salt and pepper to taste

Instructions:

Prepare the Burger Mixture:

In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix until well combined.

Form the Patties:

Divide the mixture into 4 equal portions and shape them into burger patties.

Cook the Patties:

Heat the olive oil in a skillet over medium-high heat. Add the burger patties and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.

Melt the Cheese:

During the last minute of cooking, top each burger patty with a slice of Swiss cheese and cover the skillet to melt the cheese.

Toast the Buns:

While the burgers are cooking, lightly toast the hamburger buns.

Assemble the Burgers:

Place each patty on a toasted bun. Add optional sliced onions and mushrooms if desired.

Serve:

Serve the burgers hot and enjoy!