Forgot to Post This Last Night
📌 A delicious, comforting meal that’s too good to forget! Juicy beef, crispy bacon, and creamy cheese sauce all wrapped up in a warm tortilla—perfect for when you’re craving something hearty and indulgent. 🌯🧀🥓
Ingredients:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup diced pickles
- ½ cup diced tomatoes
- ¼ cup chopped red onion
For the Creamy Cheese Sauce:
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- ¼ tsp salt
- ¼ tsp black pepper
Instructions:
🔥 Cook the Beef:
In a large skillet over medium heat, cook the ground beef with salt, black pepper, garlic powder, and Worcestershire sauce until browned. Drain excess fat and set aside.
🧀 Prepare the Cheese Sauce:
In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute. Slowly whisk in the milk, stirring continuously until smooth. Add the shredded cheddar cheese, salt, and pepper. Stir until the cheese melts into a creamy sauce. Remove from heat.
🌯 Assemble the Burrito:
Lay a flour tortilla flat and add a layer of shredded cheddar cheese. Spoon on the cooked ground beef, followed by crumbled bacon, diced pickles, diced tomatoes, and chopped red onion. Drizzle with creamy cheese sauce.
🥄 Wrap and Toast:
Fold in the sides of the tortilla and roll it tightly into a burrito. Heat a clean skillet over medium heat and toast the burrito seam-side down until golden brown and crispy. Flip and toast the other side.
🍽️ Serve:
Slice in half and serve warm with extra cheese sauce for dipping. Enjoy this cheesy, bacon-packed burrito for the ultimate comfort food experience!
⏳ Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
✨ A must-try for all burger and burrito lovers! 😋