Easy Mini Lunchbox Pizzas 🍕✨
These adorable mini pizzas are quick, delicious, and perfect for school lunches or snacks! Soft, homemade dough topped with tangy tomato sauce, gooey cheese, and crispy pepperoni makes them an instant favorite. Easy to make and even easier to enjoy!
Ingredients:
→ Dough:
- 2 cups (300g) self-raising flour
- 1 cup (250g) full-fat plain Greek yogurt
→ Toppings:
- ⅓ cup (90g) tomato paste (concentrated puree)
- 1 cup (125g) freshly shredded mozzarella
- ½ cup (80g) pepperoni
Instructions:
Prepare the Dough:
In a large bowl, mix the self-raising flour and Greek yogurt until a soft dough forms. Knead on a lightly floured surface for 2-3 minutes until smooth.
Shape the Pizzas:
Divide the dough into small portions and roll each into mini pizza bases, about 4 inches in diameter.
Add Toppings:
Spread a thin layer of tomato paste over each base, then sprinkle with shredded mozzarella. Top with pepperoni slices or any favorite toppings.
Bake:
Preheat your oven to 375°F (190°C). Place the mini pizzas on a lined baking sheet and bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
Cool & Serve:
Let the pizzas cool slightly before packing them into lunchboxes or enjoying them warm. Perfect for meal prep, quick snacks, or on-the-go bites!
🍽️ Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
🍕 Tasty, cheesy, and lunchbox-approved—these mini pizzas are a hit every time! 😍