Easter Egg Fruit Pizzas 🍓🥝🍪
A fun and festive springtime treat! These colorful Easter Egg Fruit Pizzas feature a soft sugar cookie base, a creamy frosting, and a vibrant assortment of fresh fruit. Perfect for Easter celebrations or a sweet, refreshing dessert! 🐣🌸
Ingredients:
- 1 batch sugar cookie dough (store-bought or homemade)
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for extra flavor)
- Assorted fresh fruit (strawberries, kiwi, blueberries, mango, grapes, etc.)
Instructions:
Bake the Cookie Base:
Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough and cut it into large egg shapes. Place on a baking sheet and bake for 10-12 minutes, or until lightly golden. Let cool completely.
Make the Frosting:
In a mixing bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
Assemble the Fruit Pizzas:
Spread a layer of cream cheese frosting over each cooled cookie. Arrange fresh fruit slices in fun, colorful patterns to resemble decorated Easter eggs.
Serve and Enjoy:
Enjoy immediately or chill for a refreshing treat. These fruit pizzas are the perfect balance of sweet, creamy, and fresh! 🌷🐰
🍽️ Prep Time: 20 minutes | Cook Time: 12 minutes | Total Time: 32 minutes
🌟 A fun, fruity, and festive dessert that’s perfect for Easter gatherings! 🥚🍓
4o