Crockpot Ravioli Lasagna 🧀🍅❤️
A lazy-day dinner dream come true! This Crockpot Ravioli Lasagna combines all the cheesy, saucy goodness of traditional lasagna with the ease of frozen ravioli — no boiling, layering fuss, or oven time needed. Just toss everything in the slow cooker and let it bubble into perfection! Great for busy weeknights, meal prep, or cozy weekend comfort food.
Ingredients:
Base Ingredients:
1 (25 oz) bag frozen cheese ravioli (no need to thaw)
1 lb ground beef or Italian sausage (or a mix)
1 small onion, finely chopped
3 garlic cloves, minced
1 (24 oz) jar marinara or pasta sauce
1 (15 oz) can crushed tomatoes (optional for extra sauciness)
1 teaspoon Italian seasoning
Salt and pepper to taste
Cheesy Layers:
1½ cups ricotta or cottage cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley or basil for garnish
Instructions:
- Cook the meat mixture:
In a skillet over medium heat, brown the ground beef or sausage with the chopped onion.
Drain excess fat.
Stir in garlic and cook for another minute.
Add marinara sauce, crushed tomatoes (if using), Italian seasoning, salt, and pepper. Let simmer for 5–10 minutes.
- Prepare the slow cooker:
Lightly spray your crockpot with nonstick spray.
- Layer the lasagna:
Spread a small amount of meat sauce on the bottom of the crockpot.
Add a single layer of frozen ravioli (no need to thaw).
Spoon some ricotta/cottage cheese over the ravioli.
Add a generous sprinkle of mozzarella and a bit of Parmesan.
Repeat layers: sauce → ravioli → ricotta → cheese until everything is used up. Finish with sauce and a final layer of mozzarella and Parmesan on top.
- Cook:
Cover and cook on LOW for 4 hours or HIGH for 2–2½ hours, until bubbly and the ravioli are tender.
- Rest and serve:
Let the lasagna rest with the lid off for 10–15 minutes before serving.
Garnish with chopped parsley or basil for a fresh finish.
Tips for Success:
✔️ Use beef, sausage, or even a meatless version depending on your preference.
✔️ Want it creamier? Mix a little cream cheese into the ricotta layer.
✔️ Add spinach or sautéed mushrooms to sneak in veggies!
✔️ Perfect for freezing or making ahead — just reheat and enjoy.
⏲️ Prep Time: 15 minutes | Cook Time: 4 hours (low)
🍽️ Servings: 6–8
This Crockpot Ravioli Lasagna is a Pinterest-worthy favorite for good reason — it’s easy, cheesy, and oh-so-satisfying with minimal effort! Ideal for anyone who loves the flavors of homemade lasagna but wants it ready with zero stress.