Crockpot Cheesesteak Potato Casserole

Indulge in this hearty and comforting Crockpot Cheesesteak Potato Casserole, a perfect blend of savory beef, tender potatoes, and melted cheddar cheese, all cooked to perfection in your slow cooker. This dish is ideal for busy weeknights or a cozy family dinner.

Ingredients

– 1 lb ground beef or shaved steak

– 1 onion, diced

– 1 bell pepper, diced

– 4 cups diced potatoes (peeled if desired)

– 2 cups shredded cheddar cheese

– 1 can condensed cream of mushroom soup

– 1/2 cup milk

– 1 tsp garlic powder

– 1 tsp onion powder

– Salt and pepper to taste

– Fresh parsley for garnish

Directions

1. **Brown the Meat:** In a skillet over medium heat, brown the ground beef or steak until no longer pink. Drain the excess grease.

2. **Sauté Vegetables:** Add diced onion and bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.

3. **Prepare the Sauce:** In a bowl, mix the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.

4. **Layer in Crockpot:** In the crockpot, layer half of the diced potatoes, half of the beef mixture, and half of the shredded cheese. Pour half of the soup mixture over this layer.

5. **Repeat Layers:** Repeat layering with the remaining potatoes, beef mixture, cheese, and soup mixture.

6. **Cook:** Cover and cook on low for 5-6 hours or until the potatoes are tender.

7. **Garnish and Serve:** Garnish with fresh parsley before serving.

Timing

– **Prep Time:** 15 minutes

– **Cooking Time:** 5-6 hours

– **Total Time:** 5 hours 15 minutes – 6 hours 15 minutes

Nutrition Information

– **Kcal:** 320 kcal per serving

– **Servings:** 6 servings

Enjoy this delicious and easy Crockpot Cheesesteak Potato Casserole for a meal that warms both the heart and the stomach!