Creamy Banana Pudding Cups 
A delightful, no-bake dessert with layers of creamy banana pudding and crispy cookies — perfect for parties or a quick treat!
I1 (8-ounce) package cream cheese, softened
1 (3.4-ounce) box French vanilla instant pudding mix
1 (3.4-ounce) box banana cream instant pudding mix
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) tub Cool Whip (whipped topping), thawed
Pepperidge Farm cookies (Chessmen or Milano)
Vanilla wafers (Nilla wafers)
Instructions:
1. Mix the Pudding Base:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the French vanilla pudding mix, banana cream pudding mix, and sweetened condensed milk.
Mix on medium speed until smooth and well combined.
Gently fold in the Cool Whip until fully incorporated and fluffy.
2. Layer the Dessert Cups:
In your serving cups (clear glasses for a nice presentation), create the first layer with Pepperidge Farm cookies and vanilla wafers.
Spoon a generous layer of the pudding mixture over the cookies.
Repeat with another layer of cookies, followed by more pudding.
Top with a few extra cookies for decoration.
3. Refrigerate:
Cover the pudding cups with plastic wrap.
Chill in the refrigerator for at least 2 hours (or overnight for best flavor).
4. Serve and Enjoy:
Serve the chilled Banana Pudding Cups straight from the fridge.
Optional: Garnish with fresh banana slices or a drizzle of caramel for extra flavor.
Why You’ll Love These Banana Pudding Cups:
Easy to Make: No baking required.
Perfect Portions: Great for parties or individual servings.
Rich and Creamy: The combination of cream cheese and sweetened condensed milk makes these cups irresistibly smooth.