Cranberry Feta Pinwheels with Cream Cheese 🧀🍇
A festive and delicious appetizer that’s perfect for holiday gatherings or snack time! These pinwheels combine the tangy sweetness of cranberries, the creamy richness of cream cheese, and the salty bite of feta, all wrapped in a soft tortilla. Quick, easy, and full of flavor!
Ingredients:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup dried cranberries, chopped
- ¾ cup crumbled feta cheese
- 2 green onions, finely chopped
- 1 tsp honey (optional)
Instructions:
Prepare the Filling:
In a mixing bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, green onions, and honey (if using). Mix until well blended.
Assemble the Pinwheels:
Lay out a tortilla and spread a generous layer of the cranberry feta mixture evenly across the surface.
Roll and Chill:
Tightly roll up the tortilla and repeat with the remaining ones. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to help them firm up.
Slice and Serve:
Once chilled, slice the rolls into 1-inch pinwheels and arrange them on a platter. Serve and enjoy these creamy, tangy bites!
🍽️ Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
🎉 A perfect blend of sweet, tangy, and creamy flavors in every bite! 😍