Crack Chicken Stuffed Baked Potatoes 🥔🧀
A creamy, cheesy, and flavor-packed meal that combines tender shredded chicken, crispy bacon, and a rich ranch-seasoned sauce—all stuffed inside a fluffy baked potato. Perfect for a comforting weeknight dinner! 😍
Ingredients:
- 4 large russet potatoes
- 2 cups cooked and shredded chicken
- 6 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 1 packet (1 oz) ranch seasoning mix
- ¼ cup chopped green onions (for garnish)
- Salt and pepper, to taste
Instructions:
Bake the Potatoes:
Preheat your oven to 400°F (200°C). Scrub the potatoes, pierce them with a fork, and bake directly on the oven rack for 50-60 minutes, until fork-tender.
Prepare the Crack Chicken Filling:
In a large bowl, mix the shredded chicken, cream cheese, sour cream, cheddar cheese, bacon, and ranch seasoning. Stir until well combined and creamy.
Stuff the Potatoes:
Once the potatoes are done, let them cool slightly. Slice each potato open and fluff the insides with a fork. Spoon the crack chicken mixture into each potato, packing it full of the creamy filling.
Melt & Garnish:
Place the stuffed potatoes back in the oven for 10 minutes, until the cheese is melted and bubbly. Garnish with chopped green onions and an extra sprinkle of bacon.
Serve & Enjoy:
Dig in while warm and enjoy this cheesy, ranch-flavored delight! 🥔🧀
🍽️ Prep Time: 10 minutes | Cook Time: 60 minutes | Total Time: 70 minutes
🔥 Loaded with cheesy, creamy, and smoky flavors—these stuffed potatoes are pure comfort food! 😍