Chocolate Peanut Butter Ooey Gooey Butter Cake
🍫🥜 Ultra-rich, ultra-decadent, and irresistibly gooey! This Chocolate Peanut Butter Ooey Gooey Butter Cake is the perfect combo of fudgy chocolate and creamy peanut butter—made for true dessert lovers! 😍✨
Ingredients:
- 1 box chocolate cake mix
- ½ cup (1 stick) unsalted butter, melted
- 1 egg
For the Filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 2 eggs
- 1 tsp vanilla extract
- 1 (16 oz) box powdered sugar
Instructions:
Prepare the Base:
Preheat oven to 350°F (175°C). In a large bowl, mix the chocolate cake mix, melted butter, and 1 egg until a thick dough forms. Press the mixture evenly into the bottom of a greased 9×13-inch baking dish.
Make the Filling:
In a separate bowl, beat the cream cheese and peanut butter together until smooth. Add the eggs and vanilla extract, mixing until combined. Gradually beat in the powdered sugar until the mixture is creamy and thick.
Assemble:
Pour the peanut butter filling over the cake base and spread evenly with a spatula.
Bake:
Bake for 40-45 minutes, or until the edges are set but the center is still slightly gooey. Don’t overbake—gooey is the goal!
Cool and Serve:
Let the cake cool completely before slicing. Serve as-is or top with a scoop of vanilla ice cream for extra indulgence.
🍽️ Prep Time: 15 minutes | Bake Time: 45 minutes | Total Time: 1 hour
🍽️ A melt-in-your-mouth masterpiece for chocolate and peanut butter fans alike!