Chicken Bacon Ranch Roll-Ups: The Ultimate Cheesy, Flavor-Packed Appetizer
If you’re looking for a quick and delicious appetizer, snack, or even a light meal, these Chicken Bacon Ranch Roll-Ups are the perfect choice! Packed with creamy ranch dressing, juicy shredded chicken, crispy bacon, and gooey melted cheese, all wrapped in a soft flour tortilla, these roll-ups are a guaranteed crowd-pleaser. Whether you’re preparing a party appetizer, an easy lunch, or a tasty game-day snack, this recipe is simple to make and bursting with flavor.
Why You’ll Love This Recipe
- Quick & Easy: With just a handful of ingredients and minimal prep time, you can have these ready in under 30 minutes.
- Perfect for Meal Prep: Make them ahead of time and store them in the fridge for a convenient grab-and-go snack.
- Crowd-Pleaser: These roll-ups are always a hit at parties, gatherings, or family dinners.
- Kid-Friendly: The creamy ranch and cheesy goodness make these a favorite for kids and adults alike.
Chicken Bacon Ranch Roll-Ups 
A delicious and easy-to-make snack or meal, these Chicken Bacon Ranch Roll-Ups are packed with savory chicken, crispy bacon, gooey cheese, and a creamy ranch dressing—all wrapped in a soft tortilla for the perfect bite!
Ingredients:
2 cups cooked and shredded chicken
6 slices bacon, cooked and crumbled
½ cup ranch dressing
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 tsp garlic powder
½ tsp black pepper
4 large flour tortillas
½ cup chopped green onions (optional)
Instructions:
Prepare the Filling:
In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, cream cheese, garlic powder, and black pepper. Mix well until fully combined.
Assemble the Roll-Ups:
Lay out the flour tortillas and evenly spread the chicken mixture over each one. Sprinkle with chopped green onions if using.
Roll and Slice:
Tightly roll up each tortilla, then slice into 1-inch pieces for bite-sized roll-ups or leave whole for larger wraps.
Chill or Serve:
For best results, refrigerate for 15-20 minutes before serving to let the flavors meld. Serve chilled or at room temperature.
Enjoy! These roll-ups make a perfect appetizer, lunch, or party snack! 
Prep Time: 15 minutes | Total Time: 15 minutes
Servings: 4-6
Serving Suggestions
- Serve them cold as a pinwheel appetizer for parties and gatherings.
- Warm them up in a skillet or oven for a crispy, cheesy texture.
- Pair them with extra ranch dressing, honey mustard, or a spicy sriracha mayo for dipping.
- Add fresh lettuce or spinach for an extra crunch inside the roll-up.
Storage & Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Make-Ahead: These roll-ups can be made ahead of time and stored before slicing. Simply slice them right before serving for the freshest taste.
Why These Chicken Bacon Ranch Roll-Ups Are So Popular
These roll-ups are versatile, creamy, cheesy, and loaded with bold ranch flavor, making them one of the best easy appetizers to serve at any event. Whether you’re planning a game day menu, a party appetizer spread, or looking for a quick lunch idea, this recipe will become your go-to favorite.