Cheesy Rattlesnake Bites with a Spicy Kick

Cheesy Rattlesnake Bites with a Spicy Kick 🧀

Golden, crispy, and loaded with creamy, spicy cheese—these bites are the perfect appetizer for any gathering!

📋 Ingredients:

Cheese Mixture:

1 lb cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded pepper jack cheese

1/2 cup diced jalapeños (fresh or pickled)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (adjust for spice level)

For Breading:

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

For Frying:

Vegetable oil (for frying)

📝 Instructions:

1️⃣ Prepare the Cheese Mixture:

In a large bowl, combine:

Cream cheese, cheddar cheese, and pepper jack cheese.

Diced jalapeños, garlic powder, onion powder, smoked paprika, and cayenne pepper.

Mix until all ingredients are evenly combined.

2️⃣ Shape the Bites:

Using your hands, roll the cheese mixture into small balls (about 1 inch) in diameter.

Arrange the cheese balls on a baking sheet.

Refrigerate for at least 30 minutes to help them firm up.

3️⃣ Set Up the Breading Station:

Prepare three shallow dishes:

Dish 1: All-purpose flour.

Dish 2: Beaten eggs.

Dish 3: Breadcrumbs.

4️⃣ Heat the Oil:

In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).

Make sure you have enough oil for the cheese balls to be fully submerged.

5️⃣ Coat the Bites:

Remove the chilled cheese balls from the fridge.

Working one at a time:

Roll in flour (shake off excess).

Dip in beaten eggs.

Coat in breadcrumbs, ensuring they are fully covered.

6️⃣ Fry the Bites:

Carefully drop the coated cheese balls into the hot oil, frying in batches.

Fry for 3-4 minutes or until they are golden brown and crispy.

Use a slotted spoon to remove them from the oil and drain on paper towels.

7️⃣ Serve and Enjoy:

Serve the Cheesy Rattlesnake Bites warm with your favorite dipping sauce:

Ranch dressing

Spicy aioli

Chipotle mayo