Butter Pecan Cake Recipe

Butter Pecan Cake Recipe

A rich and buttery cake loaded with toasted pecans and topped with a luscious frosting. Perfect for special occasions or when you crave a cozy, nutty dessert!

Ingredients:

For the Cake:

1 cup unsalted butter, softened

2 cups granulated sugar

4 eggs

2½ cups all-purpose flour

1 tbsp baking powder

½ tsp salt

1 cup whole milk

1 tsp vanilla extract

1½ cups chopped pecans, toasted

For the Frosting:

½ cup unsalted butter, softened

4 cups powdered sugar

½ cup heavy cream

1 tsp vanilla extract

½ cup chopped pecans, for garnish

Instructions:

Prepare the Pecans:

Preheat the oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast for 5-7 minutes until fragrant. Set aside to cool.

Make the Cake Batter:

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir in the vanilla extract and toasted pecans.

Bake the Cake:

Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.

Prepare the Frosting:

In a bowl, beat the butter until creamy. Gradually add the powdered sugar and heavy cream, mixing until smooth and fluffy. Stir in the vanilla extract.

Assemble the Cake:

Spread a layer of frosting over one cake layer, then place the second cake on top. Frost the top and sides evenly. Garnish with chopped pecans.

Serve:

Slice and enjoy this buttery, nutty, and absolutely irresistible Butter Pecan Cake!

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes

A delightful treat for pecan lovers!