Bacon, Egg & Cheese Biscuit Bake 🥓🍳🧀
This Bacon, Egg & Cheese Biscuit Bake is your new favorite breakfast casserole! Fluffy biscuits, crispy bacon, creamy eggs, and melted cheese come together in one warm, comforting dish that’s perfect for feeding a crowd. Make it for brunch, meal prep, holidays—or anytime you want a no-fuss, all-in-one breakfast everyone will love!
Ingredients:
1 can (16.3 oz) refrigerated biscuits (like Pillsbury Grands)
6 large eggs
1/3 cup milk
1½ cups shredded cheddar cheese
6–8 slices bacon, cooked and crumbled
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon salt
1 tablespoon chopped fresh chives (optional for garnish)
Non-stick cooking spray
Instructions:
- Preheat & prep:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with non-stick spray.
- Cut the biscuits:
Open the can of biscuits and cut each one into quarters.
Spread the biscuit pieces evenly in the bottom of the baking dish.
- Add bacon & cheese:
Sprinkle the cooked, crumbled bacon evenly over the biscuits.
Then sprinkle the shredded cheddar cheese on top.
- Whisk the eggs:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Pour and bake:
Pour the egg mixture evenly over the biscuit, bacon, and cheese layers.
Use a spatula to gently press down the biscuits so they are slightly submerged in the liquid.
- Bake:
Bake in the preheated oven for 35–40 minutes, or until the eggs are fully set and the top is golden brown.
Insert a knife or toothpick in the center to test for doneness—it should come out clean.
- Cool & serve:
Let cool for 5–10 minutes before slicing.
Garnish with fresh chives if desired.
Tips for Success:
✔️ Use pre-cooked bacon to save time.
✔️ Swap cheddar for Monterey Jack or pepper jack for extra flavor.
✔️ Add sautéed bell peppers or onions for a veggie twist!
✔️ Leftovers can be stored in the fridge for up to 4 days and reheated easily.
⏲️ Prep Time: 15 minutes
🔥 Cook Time: 40 minutes
🍽️ Servings: 6–8
🥄 Whether it’s for a Sunday brunch or an easy weekday breakfast, this Bacon, Egg & Cheese Biscuit Bake is a game-changer. Hearty, cheesy, and ridiculously simple to make—what more could you want?