Apple Pie Biscuits 🍏🥐
Flaky, buttery biscuits meet warm, cinnamon-spiced apple pie filling in this cozy treat! 🍂 Perfect for breakfast, brunch, or a sweet snack, these Apple Pie Biscuits are a delicious twist on a classic dessert. Serve them warm with a drizzle of caramel for extra indulgence! 🍯✨
Ingredients:
- 1 can refrigerated biscuit dough
- 2 apples, peeled, cored, and diced
- 2 tbsp unsalted butter
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
- ½ cup powdered sugar
- 1 tbsp milk (for glaze)
Instructions:
Preheat and Prepare:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Make the Apple Filling:
In a saucepan, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook for about 5 minutes, stirring occasionally, until apples soften. Stir in vanilla extract and cornstarch slurry, cooking for another minute until thickened. Remove from heat and let cool slightly.
Assemble the Biscuits:
Flatten each biscuit slightly and place a spoonful of the apple mixture in the center. Fold the dough over the filling, pinching the edges to seal. Place the biscuits seam-side down on the baking sheet.
Bake:
Bake for 12-15 minutes or until golden brown and fluffy.
Make the Glaze & Serve:
Whisk together powdered sugar and milk to create a glaze. Drizzle over the warm biscuits and enjoy! 😍🍏
🍽️ Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
🍽️ A warm, flaky, apple-filled delight that tastes just like homemade apple pie! 🥧✨