Apple Cinnamon Muffins
🍎✨ Warm, fluffy, and bursting with cozy flavor—these Apple Cinnamon Muffins are the perfect treat for crisp mornings or afternoon snacks. Sweet apples and a hint of spice make every bite irresistible! 🧁🍂
Ingredients:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- 1½ cups peeled and diced apples
Instructions:
Prep the Oven:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
Mix Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
Combine Wet Ingredients:
In another bowl, whisk the eggs, melted butter, milk, and vanilla extract until well blended.
Make the Batter:
Pour the wet mixture into the dry ingredients and stir just until combined. Gently fold in the diced apples.
Bake the Muffins:
Scoop the batter evenly into the muffin cups, filling each about ¾ full. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Enjoy:
Let the muffins cool for a few minutes in the pan, then transfer them to a wire rack. Serve warm or at room temperature.
🍽️ Prep Time: 15 minutes | Bake Time: 20 minutes | Total Time: 35 minutes
🍽️ A comforting, cinnamon-spiced muffin perfect for fall and beyond!