Chocolate Croissant Breakfast Bake that Everyone Loves 🥐🍫☕
Flaky, buttery croissants meet rich chocolate in this Chocolate Croissant Breakfast Bake that Everyone Loves! 💛 Imagine layers of golden pastry, silky custard, and melted chocolate baked to perfection — it’s like having dessert for breakfast! Perfect for holidays, brunches, or lazy weekends, this dish looks fancy but is incredibly simple to make. Prepare it the night before and wake up to the most indulgent morning treat ever!
⏱️ Prep Time: 15 minutes | Bake Time: 40 minutes
🍽️ Servings: 6–8
Ingredients:
For the Bake:
6 large buttery croissants (preferably a day old)
1 cup semi-sweet or dark chocolate chips (or chopped chocolate bars)
4 large eggs
2 cups whole milk
½ cup heavy cream
½ cup granulated sugar
2 tsp vanilla extract
½ tsp ground cinnamon (optional)
A pinch of salt
For the Topping:
Powdered sugar (for dusting)
Extra chocolate drizzle or warm Nutella (optional)
Fresh berries or whipped cream (optional)
Instructions:
- Prep the croissants:
Cut the croissants into large pieces (about 2 inches) and place them in a lightly greased 9×13-inch baking dish. Sprinkle chocolate chips evenly between the croissant pieces so every bite has some melty chocolate goodness. - Make the custard mixture:
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt until fully combined. This will create a smooth, creamy custard base that soaks beautifully into the croissants. - Combine and soak:
Pour the custard evenly over the croissants, pressing gently to help them absorb the liquid. Let the mixture rest for at least 20–30 minutes (or cover and refrigerate overnight for a richer flavor and perfect texture). - Bake:
Preheat your oven to 350°F (175°C). Bake the dish uncovered for 35–40 minutes, or until the top is puffed, golden brown, and the custard is just set in the center. The chocolate should be melted and oozing through the layers. - Finish & serve:
Remove from the oven and let it cool slightly. Dust with powdered sugar, drizzle with melted chocolate or Nutella, and top with fresh berries or whipped cream for an extra touch of indulgence.
Tips & Variations:
✅ Use mini croissants for a bite-sized version that’s perfect for parties.
✅ Add a handful of chopped hazelnuts or almonds for crunch.
✅ Swap chocolate chips for white chocolate or caramel chunks for a twist.
✅ Make it extra special by using chocolate-filled croissants for double the flavor!