Garlic Parmesan Cheeseburger Bombs
Cheesy, garlicky, and wrapped in golden biscuit dough—these stuffed bites are perfect as a hearty snack, appetizer, or fun dinner idea the whole family will love.
🛒 Ingredients:
1 lb ground beef
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 can (16 oz) refrigerated biscuit dough
¼ cup grated Parmesan cheese
2 tbsp butter, melted
Fresh parsley, chopped (for garnish)
👩🍳 Directions:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Cook the Beef Filling:
In a skillet over medium heat, cook the ground beef until browned.
Drain excess grease.
Add garlic powder, onion powder, salt, and pepper.
Stir in cream cheese and cheddar until melted and well combined. Remove from heat.
3️⃣ Prepare the Dough:
Separate the biscuit dough and flatten each piece into a round circle using your hands or a rolling pin.
4️⃣ Fill and Seal:
Place a spoonful of the beef-cheese mixture in the center of each dough circle.
Fold the dough over the filling and pinch the edges tightly to seal. Roll into balls if needed.
5️⃣ Add the Garlic Parmesan Topping:
Mix melted butter and grated Parmesan in a small bowl.
Brush the mixture generously over each cheeseburger bomb.
6️⃣ Bake:
Arrange the bombs on the prepared baking sheet.
Bake for 12–15 minutes, or until golden brown and puffed.
7️⃣ Serve:
Let cool slightly before serving.
Garnish with chopped parsley for a fresh finish.