ORANGE CREAMSICLE PIE

ORANGE CREAMSICLE PIE

A refreshing, creamy, no-bake dessert that tastes just like your favorite childhood popsicle! This Orange Creamsicle Pie is light, zesty, and perfect for summer days or anytime you crave a burst of citrusy sweetness.

Ingredients:

1 pre-made graham cracker crust

1 (3 oz) package orange Jell-O

½ cup boiling water

¾ cup cold water

1 (8 oz) package cream cheese, softened

1 (8 oz) tub whipped topping (like Cool Whip)

1 tsp orange zest (optional, for extra flavor)

Instructions:

Dissolve the Jell-O:

In a medium bowl, whisk the orange Jell-O with the boiling water until fully dissolved. Stir in the cold water and set aside to cool to room temperature.

Make the Creamy Filling:

In a large mixing bowl, beat the softened cream cheese until smooth. Slowly mix in the cooled Jell-O mixture until well combined and creamy.

Fold in the Whipped Topping:

Gently fold in the whipped topping until the mixture is light and fluffy. Add orange zest if using for an extra citrusy kick.

Fill and Chill:

Pour the creamy mixture into the prepared graham cracker crust. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours or until set.

Serve:

Slice and serve chilled. Garnish with whipped cream or orange slices if desired.

Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes

Cool, creamy, and bursting with orange flavor—this pie is sunshine in every bite!