Bacon Cheeseburger Queso Dip

Bacon Cheeseburger Queso Dip

All the flavors of a bacon cheeseburger—in a creamy, dippable queso! Perfect for game day or parties.

📝 Ingredients

1 lb (450g) ground beef (80/20 for flavor)

½ lb (225g) bacon, cooked & crumbled

1 cup (115g) shredded cheddar cheese

1 cup (115g) shredded mozzarella cheese

½ cup (120g) cream cheese, softened

½ cup (120g) sour cream

½ cup (120ml) milk (whole or 2%)

1 tbsp taco seasoning

½ tsp garlic powder

½ tsp onion powder

Salt & pepper to taste

Tortilla chips (for serving)

Optional Add-Ins:

1 jalapeño, diced (for heat)

¼ cup diced tomatoes (for freshness)

1 tsp Worcestershire sauce (for umami)

👨‍🍳 Instructions

1️⃣ Cook the Beef & Bacon

Brown ground beef in a skillet over medium heat. Drain fat.

Stir in taco seasoning, garlic powder, and onion powder.

2️⃣ Make the Cheese Sauce

In a saucepan or slow cooker, melt cream cheese over low heat.

Whisk in sour cream + milk until smooth.

Gradually add cheddar + mozzarella, stirring until melted.

3️⃣ Combine & Serve

Fold in seasoned beef + bacon. Heat through.

Adjust salt/pepper to taste.

Serve immediately with chips, garnished with:

Extra bacon

Sliced green onions

Pickled jalapeños

💡 Pro Tips

✅ Keep warm: Use a slow cooker on “warm” setting for parties.

✅ Extra creamy? Swap milk for evaporated milk or beer (for depth).

✅ Make ahead: Prep beef & bacon in advance; reheat with cheese sauce.

✅ Leftovers: Stores in fridge for 3 days (reheat with a splash of milk).