Creamy Corn Salad Recipe
🌽✨ Bright, fresh, and irresistibly creamy—this Creamy Corn Salad is the perfect side dish for BBQs, picnics, or any time you need a quick burst of flavor! 🥗💛
Ingredients:
- 3 cups corn kernels (fresh, canned, or frozen and thawed)
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ red bell pepper, diced
- ¼ cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- Salt and pepper, to taste
Instructions:
Prepare the Ingredients:
If using fresh corn, cook and cut the kernels off the cob. If using canned, drain well.
Mix the Dressing:
In a large bowl, whisk together the mayonnaise, sour cream, lime juice, salt, and pepper until smooth and creamy.
Combine the Salad:
Add the corn, red bell pepper, red onion, and cilantro to the bowl. Toss everything together until well coated in the dressing.
Chill and Serve:
Refrigerate for at least 20 minutes to let the flavors meld. Serve chilled and enjoy!
🍽️ Prep Time: 10 minutes | Chill Time: 20 minutes | Total Time: 30 minutes
🍽️ A cool, creamy classic that’s always a crowd-pleaser!