Fried Cabbage with Shrimp, Sausage & Bacon 🍤🥓
🔥 A bold, smoky one-pan meal that’s ready in 30 minutes! This hearty mix of tender cabbage, juicy shrimp, savory sausage, and crispy bacon brings serious flavor to your table—with minimal effort! 🥬🧄🌶️
📝 Ingredients
- 1 small head cabbage, chopped (about 6 cups)
- ½ lb (225g) shrimp, peeled & deveined
- ½ lb (225g) smoked sausage, sliced (andouille or kielbasa)
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp smoked paprika
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Add-Ins:
- ½ tsp Cajun seasoning (for extra spice)
- 1 diced onion (sautéed with the garlic)
- Squeeze of lemon juice (brightens flavors)
👨🍳 Instructions
1️⃣ Crisp the Bacon
In a large skillet (or Dutch oven), cook bacon over medium heat until crispy (about 5 minutes). Remove with a slotted spoon, leaving the rendered fat in the pan.
2️⃣ Brown the Sausage
Add sliced sausage to the bacon fat and cook for 4–5 minutes until browned. Remove and set aside.
3️⃣ Sauté the Shrimp
Add olive oil and garlic to the skillet. Sauté for 30 seconds until fragrant. Add shrimp, season with salt & pepper, and cook 2–3 minutes until pink. Remove and set aside.
4️⃣ Fry the Cabbage
Add chopped cabbage to the skillet. Sprinkle with smoked paprika, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until cabbage is tender but still crisp.
5️⃣ Combine & Serve
Return bacon, sausage, and shrimp to the skillet. Toss everything together and heat through for 2–3 minutes. Garnish with parsley and a squeeze of lemon, if desired.
💡 Pro Tips
✅ Want extra smokiness? Try double-smoked bacon or a dash of liquid smoke.
✅ Going low-carb? Skip the sausage and add more shrimp or diced chicken.
✅ Make ahead: Keeps well in the fridge up to 3 days. Reheat in a skillet.
✅ Like it spicy? Add jalapeños or crushed red pepper flakes.
🍽️ A comforting, protein-packed dish perfect for busy weeknights or cozy weekends!