Biscuits and Sausage Gravy Breakfast Pizza Recipe 🥰
A cozy Southern twist on your morning favorite! 🍳🧀 This breakfast pizza is loaded with creamy sausage gravy, fluffy scrambled eggs, and melty cheddar—all on a crisp biscuit-style crust. Perfect for lazy weekends or feeding a hungry crowd! 😋
Ingredients:
- 1 (16 oz) package breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk, divided
- Ground black pepper, to taste
- 1 tablespoon olive oil (optional)
- 1 (12-inch) pre-baked pizza crust
- Cooking spray
- 6 large eggs
- 1 cup shredded Cheddar cheese (or as desired)
Instructions:
- Prepare the Sausage Gravy
- Heat a large skillet over medium heat and cook the sausage, breaking it up with a spoon, until browned (about 5–7 minutes). Drain any excess grease.
- Sprinkle the flour over the sausage and stir until well combined.
- Gradually pour in 2 cups of milk while stirring constantly. Cook until the gravy thickens, about 10 minutes. Season with black pepper. Remove from heat.
- Preheat the Oven
- Set your oven to 400°F (200°C).
- Assemble the Pizza
- Place the pre-baked pizza crust on a baking sheet and brush with olive oil if desired.
- Spread half of the sausage gravy evenly across the crust.
- Cook the Scrambled Eggs
- Spray a skillet with cooking spray and warm over medium-high heat.
- In a bowl, whisk together the eggs and remaining ¼ cup milk.
- Pour into the skillet and cook, stirring occasionally, until eggs are just set (about 5 minutes).
- Top the Pizza
- Spoon the scrambled eggs evenly over the sausage gravy.
- Sprinkle shredded Cheddar cheese over the top.
- Bake
- Place the pizza in the oven and bake for 10–15 minutes, until the cheese is melted and bubbly and the crust is golden brown.
Enjoy this rich, cheesy, and oh-so-satisfying breakfast pizza that’s guaranteed to start your day with a smile! 🌞🍕