Overnight Cinnamon Roll Casserole
🍽️ Wake up to the sweet smell of cinnamon and gooey icing with this Overnight Cinnamon Roll Casserole—a warm, cozy breakfast treat that’s perfect for holidays, brunch, or lazy weekends! 😋🍩☕
Ingredients:
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 large eggs
- ½ cup heavy cream
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ cup maple syrup
- 1 tbsp brown sugar
- Cooking spray
Instructions:
Prep the Base:
Grease a 9×13-inch baking dish with cooking spray. Cut each cinnamon roll into quarters and evenly spread the pieces in the prepared dish. Set aside the icing packets for later.
Mix the Custard:
In a bowl, whisk together the eggs, heavy cream, cinnamon, vanilla extract, maple syrup, and brown sugar until well combined.
Assemble and Chill:
Pour the egg mixture evenly over the cinnamon roll pieces. Cover the dish with plastic wrap or foil and refrigerate overnight to soak up all the flavor.
Bake the Next Morning:
Preheat the oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for about 10 minutes. Bake for 35–40 minutes, or until golden brown and set in the center.
Add the Icing:
Drizzle the reserved icing packets over the warm casserole before serving.
🍽️ Prep Time: 10 minutes (plus overnight chill) | Bake Time: 40 minutes
🍽️ A dreamy, make-ahead breakfast that everyone will love!