Easter Bunny Bottom Cupcakes 🐰🧁
These adorable Easter Bunny Bottom Cupcakes are as cute as they are delicious! Perfect for spring parties or Easter gatherings, they feature a fluffy vanilla cupcake base topped with sweet frosting and a playful bunny bottom made of marshmallows and candy. Fun to make and even more fun to eat! 🌸🥚
Ingredients:
- 1 box vanilla cake mix (plus ingredients on box)
- 1 tub vanilla frosting
- Pink food coloring
- Mini marshmallows
- Large marshmallows (for bunny tails)
- Pink candy melts or pink icing (for bunny feet)
- White sanding sugar or coconut flakes (optional, for “fur”)
Instructions:
Bake the Cupcakes:
Prepare and bake the cupcakes according to the package instructions. Let them cool completely before decorating.
Tint the Frosting:
Scoop half of the vanilla frosting into a bowl and tint with a drop or two of pink food coloring. Stir until evenly mixed.
Frost the Cupcakes:
Frost each cupcake with a swirl of white or pink frosting. Optionally, dip the tops into white sanding sugar or coconut flakes to give a furry texture.
Make the Bunny Bottoms:
Cut large marshmallows in half and press one half (cut side down) onto the center of each cupcake as the bunny tail. Use pink candy melts or icing to decorate mini marshmallows as bunny feet, then place two feet below each tail.
Serve and Enjoy:
Arrange your cupcakes on a platter for a cute Easter display. Watch your guests smile as they enjoy these sweet, festive treats! 🐇💗
🍽️ Prep Time: 20 minutes | Bake Time: 20 minutes | Total Time: 40 minutes
🍽️ A fun and festive Easter treat that’s almost too cute to eat!