Easy Cool Whip Candy 🍫🍬
A fun and simple no-bake treat with a light, fluffy center coated in rich chocolate! These bite-sized candies melt in your mouth and are perfect for holidays, parties, or just a sweet snack.
Ingredients:
- 1 (8 oz) tub Cool Whip, thawed
- 2 cups chocolate chips (milk or dark)
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- 2 cups melted chocolate for coating
- Sprinkles or crushed nuts (optional)
Instructions:
Prepare the Filling:
In a large bowl, mix the Cool Whip, powdered sugar, and vanilla extract until smooth.
Shape and Freeze:
Scoop small portions of the mixture onto a parchment-lined baking sheet. Freeze for about 1 hour, or until firm.
Melt the Chocolate:
In a microwave or using a double boiler, melt the chocolate chips until smooth.
Coat the Candy:
Dip each frozen candy piece into the melted chocolate, ensuring it’s fully coated. Place back on the parchment paper and add sprinkles or crushed nuts if desired.
Set and Serve:
Let the candies sit at room temperature or refrigerate until the chocolate hardens. Enjoy these creamy, chocolatey bites!
🍽️ Prep Time: 10 minutes | Freeze Time: 1 hour | Total Time: 1 hour 10 minutes
🍬 A sweet and easy treat that’s light, creamy, and oh-so-delicious! 😍