Crockpot Ham, Green Beans, and Potatoes

Crockpot Ham, Green Beans, and Potatoes 🍖🥔🌱
A comforting, easy-to-make one-pot meal that combines tender ham, savory green beans, and soft potatoes, all cooked to perfection in your crockpot!

Description:
This Crockpot Ham, Green Beans, and Potatoes recipe is the ultimate comfort food. With just a few simple ingredients and minimal prep, you can enjoy a hearty and satisfying meal that practically cooks itself! The flavors meld together as the ham infuses the potatoes and green beans, creating a deliciously savory dish. Perfect for busy nights or a Sunday family dinner, this recipe will leave you full and happy!

Preparation Time: 10 minutes
Cooking Time: 6-7 hours (low)
Total Time: 6-7 hours, 10 minutes

Ingredients

→ Main Ingredients

  • 2 cups cooked ham, cubed
  • 4 medium potatoes, peeled and diced
  • 1 lb fresh green beans, trimmed and cut into 2-inch pieces
  • 1 medium onion, chopped
  • 2 cups low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

  1. Layer the bottom of the crockpot with diced potatoes and green beans.
  2. Add the cubed ham and chopped onion on top of the vegetables.
  3. Sprinkle garlic powder, onion powder, thyme, salt, and pepper over the ingredients.
  4. Pour the chicken broth over everything, ensuring the vegetables and ham are mostly covered.
  5. Cover the crockpot and cook on low for 6-7 hours, or until the potatoes are tender and the flavors have melded together.
  6. Serve hot and enjoy this hearty, flavorful dish!

Nutrition Information (per serving):

  • Calories: 280
  • Protein: 20g
  • Carbs: 30g
  • Fat: 9g

Frequently Asked Questions:

  1. Can I use frozen green beans?
    Yes, you can use frozen green beans in place of fresh. Just add them to the crockpot in the last 2 hours of cooking.
  2. Can I make this recipe in the Instant Pot?
    Yes, you can! Set the Instant Pot to “Manual” for 15 minutes, and allow it to naturally release pressure when done.
  3. Can I use a different type of meat?
    Yes! You can substitute the ham with smoked sausage, chicken, or even turkey for a different twist.