Quick Air Fryer Garlic Bread 🥖🧄
This crispy, golden garlic bread made in the air fryer is the perfect side to any meal! Fast, easy, and packed with delicious buttery garlic flavor. It’s crispy on the outside, soft on the inside, and ready in minutes.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Nutrition Information (per serving)
Calories: 180
Fat: 10g
Carbs: 20g
Protein: 3g
Ingredients
→ Main Ingredients
- 4 slices of Italian bread (or your preferred bread)
- 3 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon grated Parmesan cheese (optional)
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, combine softened butter, minced garlic, parsley, Parmesan cheese, and salt. Stir until well mixed.
- Spread the garlic butter mixture generously over each slice of bread.
- Place the prepared slices in the air fryer basket in a single layer.
- Air fry for 4-5 minutes or until the bread is golden and crispy.
- Remove from the air fryer and serve warm. Enjoy!
Frequently Asked Questions
- Can I use a different type of bread?
Yes, any bread will work, but thick-cut bread like Italian or French works best for crispiness. - How can I store leftover garlic bread?
You can store it in an airtight container for up to 2 days. Reheat in the air fryer for 1-2 minutes to bring back its crispiness. - Can I add cheese to the garlic bread?
Absolutely! You can sprinkle some shredded mozzarella or cheddar on top before air frying for cheesy garlic bread.