Quick Caprese Naan Pizza 🍅🧀🌿
A fresh and flavorful twist on pizza! This Quick Caprese Naan Pizza combines crispy naan, melty mozzarella, and juicy tomatoes for a light yet satisfying meal. Perfect for a quick lunch or easy weeknight dinner!
Ingredients:
→ Base
- 4 naan breads
→ Cheese & Seasonings
- 1 (8 oz) block mozzarella cheese, grated
- 1 (8 oz) package fresh mozzarella pearls, cut or torn in half
- 4 garlic cloves, grated
- 2 tablespoons extra-virgin olive oil
→ Toppings
- ¼ cup thinly sliced red onion
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil leaves
- 1 tablespoon balsamic glaze (optional)
- Salt & pepper to taste
Instructions:
Preheat and Prepare:
Preheat your oven to 400°F (200°C). Place the naan breads on a baking sheet. Brush each with olive oil and sprinkle with grated garlic for extra flavor.
Assemble the Pizzas:
Evenly distribute the grated mozzarella over the naan. Add the fresh mozzarella pearls, followed by the sliced red onions and cherry tomatoes. Season with salt and pepper.
Bake to Perfection:
Place in the oven and bake for 10-12 minutes, or until the cheese is bubbly and slightly golden.
Garnish and Serve:
Remove from the oven and top with fresh basil leaves. Drizzle with balsamic glaze for an extra burst of flavor. Slice and enjoy this crispy, cheesy delight!
🍽️ Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
🍽️ A quick and delicious pizza that brings the flavors of Italy to your table! 🇮🇹🍕