Smoky Jalapeño Popper Soup with Grilled Chicken 🌶️🍲
A creamy, smoky, and slightly spicy soup that brings the flavors of classic jalapeño poppers to a comforting bowl. Loaded with grilled chicken, crispy bacon, and melty cheese, this dish is perfect for a cozy night in!
Ingredients:
- 2 grilled chicken breasts, diced
- 6 slices bacon, cooked and crumbled
- 1 tbsp olive oil
- 1 small onion, diced
- 3 jalapeños, seeded and chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (8 oz) block cream cheese, softened
- 1 cup heavy cream
- 1½ cups shredded cheddar cheese
- ½ tsp smoked paprika
- ½ tsp cumin
- Salt and pepper, to taste
- Fresh cilantro and extra bacon for garnish
Instructions:
Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add the diced onion and jalapeños, cooking until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
Simmer the Soup Base:
Pour in the chicken broth, then add the smoked paprika, cumin, salt, and pepper. Bring to a simmer.
Add the Creamy Elements:
Reduce heat to low and stir in the softened cream cheese until melted and smooth. Pour in the heavy cream, stirring constantly to combine.
Incorporate the Chicken & Bacon:
Add the diced grilled chicken and crumbled bacon to the pot, letting the flavors meld together.
Melt the Cheese:
Gradually stir in the shredded cheddar cheese until fully melted and the soup is thick and creamy.
Serve & Enjoy:
Ladle the soup into bowls and garnish with fresh cilantro, extra bacon, and a sprinkle of cheddar cheese. Serve warm with toasted bread or tortilla chips for dipping!
🍽️ Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
🔥 A rich, smoky, and cheesy delight with the perfect jalapeño kick! 🌶️🧀