Mom’s Best Cake 🎂✨
A soft, moist, and utterly irresistible cake that will have everyone coming back for seconds! Sweet, fluffy, and packed with comforting flavors—just like Mom used to make. Perfect for any occasion! ❤️
Ingredients:
- 1 box Duncan Hines yellow cake mix
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 box (5.1 oz) vanilla instant pudding mix
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a Bundt pan.
Mix the Dry Ingredients:
In a large mixing bowl, combine the cake mix, brown sugar, white sugar, and vanilla instant pudding mix.
Prepare the Batter:
Follow the cake mix box instructions for adding eggs, oil, and water (or substitute with milk for extra richness). Mix until smooth and well combined.
Bake:
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve:
Let the cake cool before slicing. Enjoy plain, dusted with powdered sugar, or topped with your favorite frosting!
🍽️ Prep Time: 10 minutes | Bake Time: 30-35 minutes | Total Time: 45 minutes
🎂 A classic, nostalgic cake that never goes out of style! 😍