Hash Brown Pizza 🥔🍕
A crispy, golden hash brown crust topped with gooey cheese, savory toppings, and all the flavors of your favorite pizza! Perfect for breakfast, brunch, or a fun twist on pizza night.
Ingredients:
- 3 cups frozen hash browns, thawed
- 2 eggs, beaten
- ½ cup shredded cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices (or your favorite toppings)
- ½ tsp Italian seasoning
Instructions:
Preheat and Prepare the Crust:
Preheat your oven to 425°F (220°C). In a bowl, mix the hash browns, eggs, cheddar cheese, salt, and pepper.
Form and Bake the Crust:
Line a baking sheet with parchment paper and brush with olive oil. Spread the hash brown mixture into a thin, round crust shape. Bake for 20-25 minutes, or until golden and crispy.
Add Toppings:
Spread pizza sauce over the baked hash brown crust. Sprinkle mozzarella cheese evenly on top, then add pepperoni slices and Italian seasoning.
Bake Again:
Return to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:
Let the hash brown pizza cool slightly before slicing. Serve hot and enjoy this crispy, cheesy delight! 😍🍕
🍽️ Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
🍽️ A crispy, cheesy pizza twist that’s perfect any time of day! 🥔🔥