Baked Potato Rounds with Cheese

Baked Potato Rounds with Cheese

These Baked Potato Rounds with Cheese are a crispy, cheesy, and flavorful appetizer or side dish that’s easy to make and impossible to resist! Seasoned with garlic and paprika, and topped with melty mozzarella, they’re perfect for sharing or enjoying as a snack. Here’s how to make them:

Ingredients

4 medium potatoes, sliced into rounds

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

1 ½ cups shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven:

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper.

2. Season the Potatoes:

In a large bowl, toss the potato rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

3. Arrange and Bake:

Arrange the seasoned potato slices in a single layer on the prepared baking sheet.

Bake for 25 minutes, flipping the potatoes halfway through, until golden and crispy.

4. Add the Cheese:

Remove the baking sheet from the oven and sprinkle the shredded mozzarella evenly over the potato rounds.

Return the potatoes to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve:

Once done, garnish with freshly chopped parsley.

Serve hot and enjoy!

Details

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Calories: 210 kcal per serving

Servings: 4

These Baked Potato Rounds with Cheese are a crowd-pleasing dish that’s perfect for parties, game nights, or even a cozy snack. Crispy, cheesy, and full of flavor—they’re sure to be a hit!